We here in Maine are hard to please. Holding onto the old standards that define quality, we expect that things be the best they can be, the way they should be.

Searching for the finest cheeses made, LIGHTHOUSE CHEESE COMPANY visited cheesemakers for 30 years and found the best of Vermont and Wisconsin. At LIGHTHOUSE CHEESE, we chose 100% natural cheddar, hand-dipped in wax, and allowed to cool in its own time, the way cheddar should be treated.

In Maine, mediocrity isn’t tolerated. We expect that our boots be made to last a lifetime, that the fish we eat for dinner swam in the ocean that very day, and that visitors treat our state kindly. There are no billboards along the road to shout our choices. More often recommendations are passed from neighbor to neighbor.

Maine remains a beacon for those who seek to keep alive an era of quality that is thought to be long gone elsewhere. Now as then, in a state where the gentlemen’s agreement and a handshake are still honored, our endorsement speaks loudly.

In Maine, LIGHTHOUSE CHEESE COMPANY proudly endorses the finest cheese there is.

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